BS Hotel and Restaurant Management

The Bachelor of Science in Hotel and Restaurant Management program is geared towards equipping students with necessary knowledge, skills and attitude to provide quality service in the hospitality industry. It will address the needs of different sectors such as culinary, front office, tourism, resort and hotel operations. Its primary concentration is on the development of practical and management skills which are achieved through the combination of theoretical classes, practicum exercises and experiential learning.

Enable Notifications OK No thanks